Too Few Cooks in the Kitchen by Michelle Irwin
At Last! A cookbook that combines the best of raw and cooked plant-based dishes.
Chef Michelle takes you on a mouth-watering journey to the heart of the home, the kitchen. Nutritious and delicious, these recipes will take your taste buds to different parts of the world. Come and explore her favorites, while learning the secrets to making heart-healthy food taste great! So tasty, you won’t believe these recipes are:
*PLANT-BASED
*DAIRY-FREE
*GLUTEN-FREE
Leave the processed foods behind! It’s time to think outside the box, can, and bag! Let’s get back to the kitchen, where real food and memories are made.
More than 70 recipes for breakfast, lunch, dessert, and more―over 175 full-color pages!
About the Author
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Description
At Last! A cookbook that combines the best of raw and cooked plant-based dishes.
Chef Michelle takes you on a mouth-watering journey to the heart of the home, the kitchen. Nutritious and delicious, these recipes will take your taste buds to different parts of the world. Come and explore her favorites, while learning the secrets to making heart-healthy food taste great! So tasty, you won’t believe these recipes are:
*PLANT-BASED
*DAIRY-FREE
*GLUTEN-FREE
Leave the processed foods behind! It’s time to think outside the box, can, and bag! Let’s get back to the kitchen, where real food and memories are made.
More than 70 recipes for breakfast, lunch, dessert, and more―over 175 full-color pages!
